In a regular series, we are profiling key members of The Icehouse team, so our wider network of...
Wellington Spotlight: Mike Ny’s Bold Vision Behind Food Envy and Glou Glou
Mike Ny is the owner of Wellington’s award-winning catering business Food Envy and espresso bar Glou Glou. He’s also an experienced engineer and property developer with a bold vision to invigorate...
Kate De Lautour
TG Civil – Giving Back to the Kāpiti Community
When Toby Gillanders joined the Icehouse Owner Manager Programme he expected to grow his business, he didn’t expect to be running marathons...
Kate De Lautour
Duncan McFarlane on tariffs, imposter syndrome and why he said yes to the Icehouse board
Indevin Group founder Duncan McFarlane credits the Icehouse as being foundational to his success not simply his business success but also the ability to scale himself at the same pace as the Group,...
Kate De Lautour
Gavin Lennox, Group CEO at The Icehouse, reacts to The Productivity Commission’s updated report on...
3 min read.
Leaders: Are They Born or Made? Updated
This is a repost from a previous blog written by Liz Wotherspoon, Chief Executive of Growth at The...
David Fleming is the subject of our latest coaching profile. Based in Christchurch, David has more...
The Next Level is the latest free guide from Xero, one of our amazing partners, and follows on from...
3 min read.
Business Coaching Expert Spotlight… Kevin Bailey
Kevin Bailey is the subject of our latest coaching profile. Based in Christchurch, Kevin has worked...
2 min read.
Financial upskilling for a stronger business
Gaining and maintaining financial control of your business is a superpower for owners and managers....
The Bay of Plenty is sitting at the top of the current rankings for annual domestic GDP, according...
Jo Clayton, Programme Facilitator at The Icehouse, outlines why there’s never been a better time...
3 min read.
How to Pay Yourself as a Business Owner: Updated
This is a repost of a previous blog from The Icehouse in 2019. Since we first published this article